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Ingredients
- 3 dientes de ajo
- 3 - 4 ramitas de perejil fresco
- ½ cucharadita de comino en grano
- 1 pellizco de hebras de azafrán
- 50 g de aceite de oliva
- 100 g de pimiento rojo en trozos
- 200 g de tomate maduro en cuartos
- 500 g de alcachofas frescas limpias, cortadas por la mitad (aprox. 1 kg antes de limpiar)
- 1000 g de caldo de verduras
- 2 cucharaditas de sal
-
200
g de fideos de fideuá
or 200 g de espaguetis cortados en trozos de 3 cm
- Nutrition
- per 1 ración
- Calories
- 223 kcal / 932 kJ
- Protein
- 7.23 g
- Fat
- 9.12 g
- Carbohydrates
- 28 g
- Fibre
- 10.2 g
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