Risotto de espinacas y gambas

Risotto de espinacas y gambas

4.1 436 ratings
Prep. 10 min
Total 25 min
6 raciones

Ingredients

  • de cebollas en trozos
    80 g
  • de hojas de espinaca frescas
    50 g
  • de aceite de oliva
    30 g
  • de arroz de grano redondo
    300 g
  • de agua
    800 g
  • pastilla de caldo de verduras
    1
  • de sal
    1 cucharadita
  • de gambas crudas peladas
    300 g

Nutrition per 1 ración

Calories 265 kcal / 1106 kJ
Protein 12.8 g
Fat 39.1 g
Carbohydrates 22.3 g
Fibre 1.4 g

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