
Devices & Accessories
Risotto de espinacas y gambas
Prep. 10 min
Total 25 min
6 raciones
Ingredients
-
de cebollas en trozos80 g
-
de hojas de espinaca frescas50 g
-
de aceite de oliva30 g
-
de arroz de grano redondo300 g
-
de agua800 g
-
pastilla de caldo de verduras1
-
de sal1 cucharadita
-
de gambas crudas peladas300 g
Nutrition per 1 ración
Calories
265 kcal /
1106 kJ
Protein
12.8 g
Fat
39.1 g
Carbohydrates
22.3 g
Fibre
1.4 g
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Risottos
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Spain
Spain