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Ingredients
-
150
g de almejas frescas pequeñas
or 150 g chirla fresca - 100 g de gambas frescas enteras sin pelar
- 5 ramitas de perejil fresco
- 600 g de agua
- 1 diente de ajo
- 60 g de tomate triturado en conserva
- 50 g de pimiento rojo
- 50 g de pimiento verde
- 50 g de aceite de oliva virgen extra
- 140 g de arroz de grano redondo
- 50 g de vino blanco
- 1 pellizco de hebras de azafrán
- ½ cucharadita de sal
- 20 g de zumo de naranja
- Nutrition
- per 1 ración
- Calories
- 524 kcal / 2189 kJ
- Protein
- 13.73 g
- Fat
- 26.67 g
- Carbohydrates
- 57.11 g
- Fibre
- 2.58 g
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