![Tomatentarte à la Provence Tomatentarte à la Provence](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B9056968-8939-4628-92BA-1C60C253888A/Derivates/e9e16b75-230f-437a-ad05-c236937269e6.jpg)
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Ingredients
- 200 g Paradeiser
- 50 - 70 g Zucchini
- 1 Packung Blätterteig, aus dem Kühlregal
- 120 g Zwiebeln, halbiert
- 1 Knoblauchzehe, halbiert
- 10 g Olivenöl, etwas mehr zum Beträufeln
- 2 ½ TL Kräuter der Provence, getrocknet
- ½ TL Salz
- 3 - 4 Prisen Pfeffer, frisch gemahlen
- 125 g Crème fraîche
- 150 - 200 g Ziegenkäse, hart, in Stücken
- 1 Ei
- 2 EL Dijonsenf
- 1 TL Honig
- 2 - 3 Zweiglein Thymian, frisch, Blättchen abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2190 kJ / 523 kcal
- Protein
- 21 g
- Carbohydrates
- 29 g
- Fat
- 36 g
- Saturated Fat
- 23 g
- Fibre
- 3 g
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