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Ingredients
- 200 g Paradeiser
- 50 - 70 g Zucchini
- 1 Packung Blätterteig, aus dem Kühlregal
- 120 g Zwiebeln halbiert
- 1 Knoblauchzehe halbiert
- 10 g Olivenöl etwas mehr zum Beträufeln
- 2 ½ TL Kräuter der Provence, getrocknet
- ½ TL Salz
- 3 - 4 Prisen Pfeffer, frisch gemahlen
- 125 g Crème fraîche
- 150 - 200 g Ziegenkäse, hart in Stücken
- 1 Ei
- 2 EL Dijonsenf
- 1 TL Honig
- 2 - 3 Zweiglein Thymian, frisch Blättchen abgezupft
- Nutrition
- per 1 Portion
- Calories
- 523 kcal / 2190 kJ
- Protein
- 21 g
- Fat
- 36 g
- Carbohydrates
- 29 g
- Fibre
- 3 g
- Saturated Fat
- 23 g
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