
Devices & Accessories
Pizza mit Rote Bete
Prep. 30 min
Total 1 h 30 min
4 Portionen
Ingredients
Teig
-
Wasser130 g
-
Hefe (20 g)½ Würfel
-
Mehl300 g
-
Olivenöl15 g
-
Salz¾ TL
-
Rote Bete, gegart in Scheiben (1 cm)380 g
-
Zitronensaft50 g
Belag und Fertigstellung
-
Zwiebeln halbiert200 g
-
Schmand200 g
-
Schinkenwürfel mager120 g
-
Salz½ TL
-
Pfeffer2 Prisen
Nutrition per 1 Portion
Calories
540 kcal /
2261 kJ
Protein
18 g
Fat
21 g
Carbohydrates
67 g
Fibre
5.5 g
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