Pizza mit Rote Bete

Pizza mit Rote Bete

4.3 42 ratings
Prep. 30 min
Total 1 h 30 min
4 Portionen

Ingredients

Teig
  • Wasser
    130 g
  • Hefe (20 g)
    ½ Würfel
  • Mehl
    300 g
  • Olivenöl
    15 g
  • Salz
    ¾ TL
  • Rote Bete, gegart in Scheiben (1 cm)
    380 g
  • Zitronensaft
    50 g
Belag und Fertigstellung
  • Zwiebeln halbiert
    200 g
  • Schmand
    200 g
  • Schinkenwürfel mager
    120 g
  • Salz
    ½ TL
  • Pfeffer
    2 Prisen

Nutrition per 1 Portion

Calories 540 kcal / 2261 kJ
Protein 18 g
Fat 21 g
Carbohydrates 67 g
Fibre 5.5 g

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