![Teigtaschen alla Romana Teigtaschen alla Romana](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B92847E6-A74A-4EE1-9D77-92E1FB43C50D/Derivates/AB3AB816-7DCF-4451-959E-D46C00FFBC32.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 320 g Mehl und etwas mehr zum Bearbeiten
- 40 g Butter, weich, in Stücken
- 150 g Wasser
- 1 TL Salz
Füllung und Fertigstellung
- 100 g gekochter Schinken, in Stücken
-
250
g Mozzarella (2 Kugeln), abgetropft, in Stücken (2 cm)
or 250 g Scamorza, in Stücken (2 cm) - 2 Eier, getrennt
- 2 Prisen Salz
- 2 Prisen Pfeffer
- Öl zum Frittieren
- Nutrition
- per 1 Stück
- Calories
- 758 kJ / 181 kcal
- Protein
- 4 g
- Carbohydrates
- 13 g
- Fat
- 14 g
- Fibre
- 1.1 g
Alternative recipes
Show allMediterranes Pane Bianco
2 Std.
Mediterranes Baguette
15h
Himbeer-Mascarpone-Torte
3h
Focaccia auf apulische Art
1h 40min
Ciabatta
3h 45min
Persisches Fladenbrot mit Kräuter-Walnuss-Dip
2h 35min
Schnelles Schinken-Käse-Brot
1 godz.
Kräuter-Zupfbrot
2h 20min
Frischkäse-Pesto-Schnecken
2 Std.
Pizzaschnecken
35 min
Geburtstags-Focaccia
3h
BBQ-Zupfbrot
50min