Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Blitz-Blätterteig
- 250 g Butter, in kleinen Stücken (1-2 cm), gefroren
- 320 g Mehl und etwas mehr zum Bearbeiten
- 100 g Wasser, kalt
- ¾ TL Salz
Füllung und Fertigstellung
- 100 g Bergkäse, in Stücken
- 2 EL Kräutermischung, getrocknet
- ¾ TL Salz
- 2 Prisen Pfeffer
- 200 g Schmand
- 4 Wiener Würstchen (à ca. 10 cm)
- 1 Ei, verquirlt
- Nutrition
- per 1 Stück
- Calories
- 1273 kJ / 304 kcal
- Protein
- 8 g
- Carbohydrates
- 15 g
- Fat
- 24 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Fleischstrudel für Suppe
40 min
Quiche Lorraine
50 min
Herzhafter Tannenbaum
1h
Sauerteigpizza mit Porree und Coppa
2h
Speck-Zwiebel-Stangen
1 godz. 20 min
Grusel-Pizza
7ωρ.
Blumenkohl-Schnitzel-Quiche
1h 25min
Pizzabrötchen
1 godz. 30 min
Hackfleisch-Käse-Quiche
1h 40min
Baguette Hawaii
30 min
Schnelle Thunfisch-Pizza
1h
Paprika-Zucchini-Quiche
1h