Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quicheteig:
- 100 g Dinkelkörner
- 100 g Dinkelmehl Type 630
- 100 g Butter, kalt, in Stücken und etwas mehr zum Einfetten
- 50 g Wasser
- ½ TL Salz
- Backerbsen oder Bohnen zum Blindbacken
Belag:
- 250 g Wasser
- 350 g Möhren, in 5 mm Scheiben
- 2 Schalotten
- 1 Knoblauchzehe
- 80 g Oliven, schwarz, entsteint
- 20 g Olivenöl
- 12 Salbeiblätter, in feinen Streifen
- 100 g Sahne
- 2 Eier
- ½ TL Salz
- ¼ TL Pfeffer
- ¼ TL Muskat
- Nutrition
- per 1 Portion
- Calories
- 2469 kJ / 591 kcal
- Protein
- 13 g
- Carbohydrates
- 41 g
- Fat
- 42 g
- Fibre
- 7.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Pfannkuchenröllchen mit Kräuter-Frischkäse-Creme
2sa 30 dk
Tartelettes mit Kaiserschoten und Schinken
1sa
Kartoffel-Kräuter-Kuchen
2 Std.
Erdäpfelstrudel mit Kräutermousseline
1sa 20 dk
Bärlauchmuffins
1h 10min
Käsegebäck zu Wein
30 dk
Kürbis-Sellerie-Quiche
2 Std.
Chinakohl-Pizza
1sa 40 dk
Kartoffelpizza
1h 10min
Paprika-Ricotta-Quiche
2 Std.
Porreewähe
1sa 15 dk
Badischer Flammkuchen
1sa