Kichererbsen-Cracker (glutenfrei, vegan)

Kichererbsen-Cracker (glutenfrei, vegan)

4.2 18 rating

Prep. 15 min

Total 30 min

50 Stück

Ingredients

Kichererbsenmehl etwas mehr zum Bemehlen
140 g
Mohn
20 g
Rosmarin, getrocknet
2 TL
Backpulver
1 TL
Salz
½ - 1 TL
Wasser
60 g
Öl
20 g
Sesamsamen
1 EL

Difficulty

easy

Nutrition per 1 Stück

Sodium 32 mg

Protein 1 g

Calories 62 kJ / 15 kcal

Fat 1 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bewusst Naschen 10 Recipes
Austria

You might also like...

Show all

Gemüse-Blätterteig-Schnecken

1 Std. 20 Min

Speck-Apfel-Quiche

2 Std.

Zucchinikuchen

1 Std.

Fougasse

14 Std. 30 Min

Bärlauchmuffins

1 Std. 10 Min

Christbaum-Häppchen

1 Std.

Bunte Focaccia (glutenfrei)

1 Std. 50 Min

Herzhafter Galettekranz mit Oliven, Speck und Cheddarkäse (glutenfrei)

1 Std. 30 Min

Portugiesisches Weißbrot (Pão de água)

3 Std. 30 Min

Cremiger Feta-Dip

5 Min

Neapolitanische Calzone

1 Std. 30 Min

Frühstücks-Brotpudding mit Cheddar und Speck

50 Min

Show all