Skip to main content Search
Kichererbsen-Cracker (glutenfrei, vegan)

Kichererbsen-Cracker (glutenfrei, vegan)
3.9 18 rating
Prep. 15 min
Total 30 min
50 Stück
Sign up for free

Ingredients

  • Kichererbsenmehl etwas mehr zum Bemehlen
    140 g
  • Mohn
    20 g
  • Rosmarin, getrocknet
    2 TL
  • Backpulver
    1 TL
  • Salz
    ½ - 1 TL
  • Wasser
    60 g
  • Öl
    20 g
  • Sesamsamen
    1 EL

Difficulty

easy

Nutrition per 1 Stück

Sodium 32 mg
Protein 1 g
Calories 62 kJ / 15 kcal
Fat 1 g
Fibre 0 g
Saturated Fat 0 g
Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bewusst Naschen 10 Recipes
Austria

You might also like...

Show all

Knödelgugelhupf mit Schinken, Tomaten und Oliven

4.5(28)

55min

Fastenbeugerl

4.6(68)

1u. 30min

Möhrenquiche mit Salbei

4.5(123)

1u. 35min

Bärlauchmuffins

4.4(60)

1u. 10min

Kartoffelpizza

4.3(700)

1u. 10min

Christbaum-Häppchen

4.0(5)

1u.

Bunte Focaccia (glutenfrei)

4.5(6)

1u. 50min

Pikante Blätterteigherzen

4.0(7)

1u. 20min

Portugiesisches Weißbrot (Pão de água)

4.8(307)

3u. 30min

Cremiger Feta-Dip

4.3(91)

5min

Cremige Karotten-Polenta-Küchlein

4.0(39)

50min

Neapolitanische Calzone

3.5(20)

1u. 30min

 Show all