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Ingredients
- 16 placas de lasaña secas
- 150 g de queso gruyère en trozos
- 650 g de corazones de alcachofa frescos (aprox. 2 kg de alcachofas)
- 400 g de cebolla roja en cuartos
- 70 g de aceite de oliva
- 2 cucharaditas de sal
- 2 pellizcos de pimienta negra molida
- 110 g de harina
- 800 g de leche
- 4 huevos duros
- Nutrition
- per 1 ración
- Calories
- 2265 kJ / 542 kcal
- Protein
- 24.2 g
- Carbohydrates
- 50.3 g
- Fat
- 27.1 g
- Fibre
- 13.7 g
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