Spinach and Potato Soup with Savoury Egg Custard

Spinach and Potato Soup with Savoury Egg Custard

4.4 43 ratings

Prep. 20 min

Total 45 min

6 portions

Ingredients

Savoury Egg Custard

eggs
4
whole milk
100 g
salt
½ tsp
ground nutmeg
1 - 2 pinches

Spinach and Potato Soup

onions quartered
80 g
vegetable oil
20 g
celeriac cut in pieces
40 g
carrots cut in pieces (2 cm)
100 g
potatoes cut in pieces (2 cm)
200 - 250 g
leeks sliced (1 cm)
80 g
water
800 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
ground nutmeg
¼ tsp
salt
1 tsp
ground black pepper
¼ tsp
fresh spinach leaves
250 g
250 g frozen spinach, defrosted
double cream
80 g
salt plus extra to taste
ground black pepper plus extra to taste

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 797 kJ / 191 kcal

Fat 12 g

Fibre 2.5 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Show all

Italian Bean Soup - Pasta e fagioli

40 min

Celeriac and Apple Soup

55 min

Spinach, Lemon and Lentil Soup

50 min

Creamy Mushroom Soup

20 min

Raw Beetroot Soup

5 min

Curried Parsnip and Apple Soup

30 min

Monkfish and prawn soup

1 h

Creamy courgette soup

25 min

Lentil Soup with Bulgur Dumplings

1 h 40 min

Sweet Potato and Courgette Soup

25 min

Miso Soup with Vegetables

30 min

Cod Soup with Crispy Bacon and Leeks

45 min

Show all