Salmorejo

5.0 1 rating

Prep. 10 min

Total 10 min

6 portions

Ingredients

extra virgin olive oil
150 g
Serrano ham cut in pieces
100 g
garlic cloves to taste
1 - 2
ripe tomatoes cut in pieces
1000 g
fine sea salt
1 tsp
stale bread white, cut in pieces (3 cm)
150 g
120 g breadcrumbs
vinegar
30 g
medium eggs
4
water up to 1 l mark

Nutrition per 1 portion

Calories 430 kcal / 1799.2 kJ

Protein 13.6 g

Fat 30.8 g

Carbohydrates 25 g

Fibre 3.1 g

Saturated Fat 5.6 g

Sodium 1074.3 mg

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