Sweet Potato, Red Pepper and Cannellini Bean Soup

Sweet Potato, Red Pepper and Cannellini Bean Soup

4.1 65 ratings

Prep. 10 min

Total 35 min

6 portions

Ingredients

red onions quartered
200 g
garlic cloves
3
coconut oil
30 g
red peppers cut in 2 pieces
80 g
sweet potatoes cut in pieces (2 cm)
400 g
tomato purée
20 g
tinned chopped tomatoes
400 g
cannellini beans, tinned drained and rinsed
400 g
creamed coconut
50 g
water
400 g
ground turmeric
1 tsp
fine sea salt or to taste
1 tsp
ground black pepper or to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 6.5 g

Calories 1088 kJ / 260 kcal

Fat 11.6 g

Carbohydrates 32.5 g

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Also featured in

AUTUMNAL SOUPS 8 Recipes
UK and Ireland

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