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Broccoli and Stilton Soup

Broccoli and Stilton Soup
4.2 35 ratings
Prep. 15 min
Total 30 min
4 portions
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Ingredients

  • broccoli
    500 g
  • garlic clove
    1
  • olive oil
    40 g
  • onions quartered
    150 g
  • celery stalks cut in pieces (3 cm)
    100 g
  • potatoes peeled, cut in pieces (3 cm)
    120 g
  • liquid vegetable stock
    500 g
    500 g chicken stock
  • Stilton cheese crumbled in pieces
    80 g
  • fine sea salt or to taste
    1 tsp
  • ground black pepper or to taste
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 11.7 g
Calories 1097 kJ / 262 kcal
Fat 18.8 g
Carbohydrates 11.5 g

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Also featured in

AUTUMNAL SOUPS 8 Recipes
UK and Ireland

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