Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g broccoli
- 1 garlic clove
- 40 g olive oil
- 150 g onions, quartered
- 100 g celery stalks, cut in pieces (3 cm)
- 120 g potatoes, peeled, cut in pieces (3 cm)
-
500
g vegetable stock
or 500 g chicken stock - 80 g Stilton cheese, crumbled in pieces
- 1 tsp fine sea salt, or to taste
- ½ tsp ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 1097 kJ / 262 kcal
- Protein
- 11.7 g
- Carbohydrates
- 11.5 g
- Fat
- 18.8 g
In Collections
Alternative recipes
Show allItalian Sausage and Orzo Soup
35min
Irish Potato Soup
35min
Creamy tomato soup
30min
Carrot and Coriander Soup
25min
Creamy Mushroom Truffle Soup
50min
Tomato, Lentil and Thyme Soup
40min
Cauliflower Cheese Soup
30min
Lentil and Bacon Soup
8h 55min
Cream of Cauliflower and Coconut Soup
40min
Moroccan Harira and Chicken Soup
55min
Parsnip Soup with Caramelised Onions
55min
Butternut Squash and Ginger Soup
35min