Broccoli and Stilton Soup

Broccoli and Stilton Soup

4.1 35 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

broccoli
500 g
garlic clove
1
olive oil
40 g
onions quartered
150 g
celery stalks cut in pieces (3 cm)
100 g
potatoes peeled, cut in pieces (3 cm)
120 g
liquid vegetable stock
500 g
500 g chicken stock
Stilton cheese crumbled in pieces
80 g
fine sea salt or to taste
1 tsp
ground black pepper or to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 11.7 g

Calories 1097 kJ / 262 kcal

Fat 18.8 g

Carbohydrates 11.5 g

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Also featured in

AUTUMNAL SOUPS 8 Recipes
UK and Ireland

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