Leek and potato soup

Leek and potato soup

4.0 53 rating

Prep. 15 min

Total 45 min

6 portions

Ingredients

leeks (white part only), cut in pieces
450 g
salt plus extra to taste
1 tsp
extra virgin olive oil
30 g
butter
30 g
potatoes cut in slices (0.5 cm)
250 g
water
700 g
ground white pepper
1 pinch
ground nutmeg (optional)
1 pinch
milk
100 g
fresh chives chopped, to garnish

fresh flat-leaf parsley, chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 613 kJ / 146 kcal

Fat 10 g

Fibre 2.6 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Show all

Italian Bean Soup - Pasta e fagioli

Italian Bean Soup - Pasta e fagioli

40 min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45 min

Creamy mushroom soup

Creamy mushroom soup

20 min

Miso Soup with Vegetables

Miso Soup with Vegetables

30 min

Spinach potato soup with savoury egg custard

Spinach potato soup with savoury egg custard

45 min

Carrot and Ginger Soup

Carrot and Ginger Soup

5 min

Reuben's Stew

Reuben's Stew

5 min

Cod and Spinach Soup

Cod and Spinach Soup

40 min

Jewish Chicken Soup

Jewish Chicken Soup

50 min

Vegan Oyster Mushroom Soup

Vegan Oyster Mushroom Soup

40 min

Cucumber soup with prawn skewers

Cucumber soup with prawn skewers

35 min

Spinach, Orange and Carrot Soup

Spinach, Orange and Carrot Soup

25 min

Show all