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Leek and potato soup

Leek and potato soup
4.0 57 ratings
Prep. 15 min
Total 45 min
6 portions
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Ingredients

  • leeks (white part only), cut in pieces
    450 g
  • salt plus extra to taste
    1 tsp
  • extra virgin olive oil
    30 g
  • butter
    30 g
  • potatoes cut in slices (0.5 cm)
    250 g
  • water
    700 g
  • ground white pepper
    1 pinch
  • ground nutmeg (optional)
    1 pinch
  • milk
    100 g
  • fresh chives chopped, to garnish
    fresh flat-leaf parsley, chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 613 kJ / 146 kcal
Fat 10 g
Fibre 2.6 g
Carbohydrates 10 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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