Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Gouda, in Stücken
- 100 g Mozzarella, abgetropft, in Stücken
- ½ TL Salz (optional)
- 250 g Topfen, 20% Fett
- 30 g Öl, etwas mehr zum Einfetten
- 1 Ei (Größe M)
- 260 g Weizenmehl, universal, Type 700, etwas mehr zum Bemehlen
- 2 gestr. TL Backpulver
- 1 ½ TL Salz
-
3
EL Pizzasauce
or Tomatensauce, selbst gemacht - 1 TL Oregano, getrocknet
-
3
EL Pizzasauce
or Tomatensauce - Basilikumblätter, frisch, zur Dekoration
- Nutrition
- per 1 Stück
- Calories
- 4626 kJ / 1106 kcal
- Protein
- 55 g
- Carbohydrates
- 101 g
- Fat
- 53 g
- Saturated Fat
- 34 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Fleischstrudel für Suppe
40 Min
Quiche Lorraine
50 min
Flaumiger Lauchkuchen
2h
Pizza Wraps
1h 15min
Zucchinitarte
45 Min
Nurkorn-Brot
13h 30 min
High Protein Brot (glutenfrei)
9h 30min
Käse-Kürbiskern-Stangen
1 Std. 30 Min
Käse-Blätterteig-Röllchen
1 Std. 40 Min
Oliven im Knuspermantel
1 Std. 30 Min
Erdäpfelstrudel mit Kräutermousseline
1 Std. 20 Min
Kräuter-Parmesan-Kekse
1h 35min