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Ingredients
- 3 latas de atún en aceite de oliva (aprox. 240 g)
- 3 dientes de ajo
- 100 - 120 g de pimiento rojo en trozos
- 100 - 120 g de pimiento verde en trozos
- 350 g de arroz
- 50 g de vino blanco
- 1 pellizco de colorante alimentario (optional)
- 800 g de agua caliente
- 1 pastilla de caldo de pescado
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1198 kJ / 287 kcal
- Protein
- 14.93 g
- Carbohydrates
- 46.13 g
- Fat
- 4.71 g
- Fibre
- 1.82 g
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