Vegan carrot cake with orange frosting

Vegan carrot cake with orange frosting

3.8 48 ratings

Prep. 15 min

Total 2 h 5 min

12 portions

Ingredients

Carrot cake

extra virgin olive oil plus extra for greasing
60 g
boiling water
110 g
flaxmeal (see Tips)
15 g
walnuts
150 g
carrots cut into pieces
280 g
sultanas
60 g
Rapadura sugar
160 g
banana cut into pieces
1
wholemeal self-raising flour
250 g
ground cinnamon
1 tsp
vanilla bean paste (see Tips)
1 tsp
plant-based milk of choice
30 g

Orange frosting

raw cacao butter
100 g
arrowroot flour
1 tbsp
pure maple syrup
40 g
plant-based milk of choice
80 g
vanilla bean paste
3 tsp
salt
1 - 2 pinches
vegan butter (see Tips)
40 g
orange zest only, no white pith
1

Difficulty

easy

Nutrition per 1 portion

Protein 3.1 g

Calories 1362.8 kJ / 324.5 kcal

Fat 17.9 g

Fibre 5 g

Carbohydrates 36.1 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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