Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

4.7 64 ratings

Prep. 20 min

Total 9 h 50 min

8 portions

Ingredients

Salted white chocolate ice cream

sugar
175 g
water
250 g
white chocolate broken into pieces
500 g
egg yolks
8
pouring (whipping) cream (see Tips)
500 g
salt
1 pinch

Date, orange and olive oil cake

olive oil plus extra for greasing
200 g
orange zest only, no white pith
1
lemon zest only, no white pith
1
panko breadcrumbs
50 g
almonds
125 g
caster sugar
125 g
ras el hanout (see Tips)
1 tsp
baking powder
1 tsp
eggs
4
freshly squeezed lemon juice
40 g
freshly squeezed orange juice
80 g
white sugar
55 g
pitted Medjool dates
6
cinnamon quill
1
cardamom pods
8 - 10
star anise
2

Difficulty

easy

Nutrition per 1 portion

Sodium 222.3 mg

Protein 16.8 g

Calories 5038.3 kJ / 1199.6 kcal

Fat 84.8 g

Fibre 4 g

Saturated Fat 34.2 g

Carbohydrates 98.3 g

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Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

Shane Delia's Spice Journey 8 Recipes
Australia and New Zealand

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