Devices & Accessories
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
Prep. 20 min
Total 9 h 50 min
8 portions
Ingredients
Salted white chocolate ice cream
-
sugar175 g
-
water250 g
-
white chocolate broken into pieces500 g
-
egg yolks8
-
pouring (whipping) cream (see Tips)500 g
-
salt1 pinch
Date, orange and olive oil cake
-
olive oil plus extra for greasing200 g
-
orange zest only, no white pith1
-
lemon zest only, no white pith1
-
panko breadcrumbs50 g
-
almonds125 g
-
caster sugar125 g
-
ras el hanout (see Tips)1 tsp
-
baking powder1 tsp
-
eggs4
-
freshly squeezed lemon juice40 g
-
freshly squeezed orange juice80 g
-
white sugar55 g
-
pitted Medjool dates6
-
cinnamon quill1
-
cardamom pods8 - 10
-
star anise2
Difficulty
easy
Nutrition per 1 portion
Sodium
222.3 mg
Protein
16.8 g
Calories
5038.3 kJ /
1199.6 kcal
Fat
84.8 g
Fibre
4 g
Saturated Fat
34.2 g
Carbohydrates
98.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allBasic cheesecake
10 Std.
Classic lemon tart
3 Std. 10 Min
Black bean brownies (Toddlers and beyond)
25 Std. 20 Min
Soft cinnamon doughnuts
50 Min
Date and nut loaf
1 Std. 20 Min
Health by chocolate torte (Skinnymixers)
45 Min
Cotton soft Japanese cheesecake
1 Std. 45 Min
Buttermilk rusks
29 Std. 25 Min
Afghan biscuits
25 Min
Stone fruit crumble
1 Std. 15 Min
Milk tart
3 Std.
Only the best chocolate chip cookies ever
25 Min