Steamed chocolate cake with whipped cream

Steamed chocolate cake with whipped cream

4.4 52 ratings

Prep. 30 min

Total 1 h 10 min

6 portions

Ingredients

Chocolate cake

eggs separated
4
sugar
100 g
dark chocolate (50% cocoa) cut into pieces (2 cm)
125 g
unsalted butter cut into pieces, plus extra for greasing
125 g
plain flour plus extra for dusting
100 g
baking powder (5 g)
1 tsp
water
600 g

Whipped cream and chocolate ganache filling

pouring (whipping) cream chilled (see Tips)
315 g
dark chocolate (50% cocoa) cut into pieces (2 cm)
80 g

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 2863 kJ / 684 kcal

Fat 51 g

Fibre 2.5 g

Carbohydrates 45 g

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Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

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