Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate cake
- 4 eggs, separated
- 100 g sugar
- 125 g dark chocolate (50% cocoa), cut into pieces (2 cm)
- 125 g unsalted butter, cut into pieces, plus extra for greasing
- 100 g plain flour, plus extra for dusting
- 1 tsp baking powder (5 g)
- 600 g water
Whipped cream and chocolate ganache filling
- 315 g pouring (whipping) cream, chilled
- 80 g dark chocolate (50% cocoa), cut into pieces (2 cm)
- Nutrition
- per 1 portion
- Calories
- 2863 kJ / 684 kcal
- Protein
- 10 g
- Carbohydrates
- 45 g
- Fat
- 51 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Mixed berry pavlova stack
5 Std. 30 Min
Sticky date pudding
1 Std. 30 Min
Chocolate brownie trifle
6 godz.
Meringues
5h
Dani Valent's Basque cheesecake
2 godz. 10 min
White chocolate and strawberry trifle
25 Std.
Christmas mince pies
1h 40 min
Salted caramel slice
2 Std. 30 Min
Classic lemon tart
3 Std. 10 Min
Gluten free gingerbread house
4 Std. 45 Min
Torta caprese (flourless almond cake)
2h
Black forest pavlova stack
5 Std. 30 Min