Lamingtons

4.5 198 ratings

Prep. 20 min

Total 1 h 10 min

12 pieces

Ingredients

Sponge cake

unsalted butter cut into pieces, plus extra to grease
50 g
white sugar
120 g
eggs
4
natural vanilla extract
1 tsp
self-raising flour
120 g

Icing

unsalted butter
30 g
full cream milk
160 g
icing sugar
500 g
cocoa powder
50 g
desiccated coconut or shredded coconut, to coat
whipped cream to serve (optional)
raspberries to serve (optional)

Difficulty

medium

Nutrition per 1 piece

Sodium 156.2 mg

Protein 4.8 g

Calories 1387.2 kJ / 331.6 kcal

Fat 8.5 g

Fibre 1.8 g

Saturated Fat 4.6 g

Carbohydrates 62.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Stack up the savings 126 Recipes
Australia and New Zealand

Taste the world 29 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Show all

Ghost meringues

12h 25min

Spooky shortbread fingers

1h 50min

Apricot Danish slice

40min

Plum brioche buns

2h 30min

Gluten free lamingtons

1h 30min

Gluten free vanilla bundt with lemon glaze

1h 5min

Citrus and spice spider web cheesecake

6h 10min

Romany creams

1h 15min

Whole orange cake with spiced syrup

2h 20min

Deathly gravestone cake

2h 30min

Magic bean chocolate cake

1h 40min

Santiago cake

1h 20min

Show all