Skip to main content Search

Yoghurt cake
4.3 217 rating
Prep. 10 min
Total 1 h 40 min
12 portions
Sign up for free

Ingredients

  • grapeseed oil plus extra for greasing
    80 g
  • lemon zest only, no white pith
    1
  • sugar
    150 g
  • eggs
    3
  • plain flour
    200 g
  • natural yoghurt approx. 10% fat
    120 g
  • salt
    1 pinch
  • baking powder
    1 tbsp
  • icing sugar for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 144.2 mg
Protein 3.9 g
Calories 895.5 kJ / 214 kcal
Fat 9 g
Fibre 0.5 g
Saturated Fat 1.4 g
Carbohydrates 27.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Show all
Hazelnut chocolate brioche

Hazelnut chocolate brioche

4.8(303)

2 Std.

Mixed berry pavlova stack

Mixed berry pavlova stack

4.7(38)

5 Std. 30 Min

Classic Polish 'tort'

Classic Polish 'tort'

4.9(102)

2 Std. 25 Min

Quick almond biscuits

Quick almond biscuits

4.7(208)

35 Min

Basic cheesecake

Basic cheesecake

4.9(10)

10 Std.

Gingerbread pavlova stack

Gingerbread pavlova stack

4.5(32)

5 Std. 30 Min

Black forest pavlova stack

Black forest pavlova stack

4.5(63)

5 Std. 30 Min

Vegan Christmas cake

Vegan Christmas cake

4.8(17)

27 Std. 10 Min

Speculaas

Speculaas

4.2(32)

1 Std.

Meringues

Meringues

4.0(121)

5 Std.

Pepita almond Florentines

Pepita almond Florentines

4.5(43)

1 Std.

Fruity pear mince tarts

Fruity pear mince tarts

4.5(16)

2 Std. 30 Min

 Show all