Yoghurt cake
TM6 TM5 TM31

Yoghurt cake

4.2 (181 ratings)

Ingredients

  • 80 g grapeseed oil, plus extra for greasing
  • 1 lemon, zest only, no white pith
  • 150 g sugar
  • 3 eggs
  • 200 g plain flour
  • 120 g natural yoghurt, approx. 10% fat
  • 1 pinch salt
  • 1 tbsp baking powder
  • icing sugar, for dusting

Nutrition
per 1 portion
Calories
895.5 kJ / 214 kcal
Protein
3.9 g
Carbohydrates
27.7 g
Fat
9 g
Saturated Fat
1.4 g
Fibre
0.5 g
Sodium
144.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all