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Yoghurt cake
4.3 229 ratings
Prep. 10 min
Total 1 h 40 min
12 portions
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Ingredients

  • grapeseed oil plus extra for greasing
    80 g
  • lemon zest only, no white pith
    1
  • sugar
    150 g
  • eggs
    3
  • plain flour
    200 g
  • natural yoghurt approx. 10% fat
    120 g
  • salt
    1 pinch
  • baking powder
    1 tbsp
  • icing sugar for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 144.2 mg
Protein 3.9 g
Calories 895.5 kJ / 214 kcal
Fat 9 g
Fibre 0.5 g
Saturated Fat 1.4 g
Carbohydrates 27.7 g

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