Devices & Accessories
Gingerbread biscuits
Prep. 40 min
Total 2 h 20 min
36 pieces
Ingredients
Gingerbread biscuits
-
plain flour plus extra for dusting380 g
-
ground ginger1 ½ tbsp
-
mixed spice1 tsp
-
bicarbonate of soda1 tsp
-
brown sugar100 g
-
golden syrup150 g
-
butter150 g
-
sea salt1 pinch
-
egg yolk1
Royal icing
-
white sugar240 g
-
egg white1
-
lemon juice½ tsp
-
water (optional) hot1 tsp
Difficulty
easy
Nutrition per 1 pieces
Sodium
98.8 mg
Protein
1.4 g
Calories
496 kJ /
118 kcal
Fat
3.6 g
Fibre
0.5 g
Saturated Fat
2.3 g
Carbohydrates
20.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allIce cream cone cupcakes
55 Min
Chocolate mud muffins (gut health)
40 Min
Christmas stollen
27 Std. 15 Min
Tropical upside down pineapple cake
1 Std. 10 Min
Macaroons
40 Min
Sticky buns with brown sugar glaze
2 Std. 30 Min
Crostata di marmalata (Italian jam tart)
2 Std. 35 Min
Craquelin choux puffs with raspberry and white chocolate filling
26 Std. 30 Min
Brandy snaps
30 Min
Christmas mince pies
1 Std. 40 Min
Afghan biscuits
25 Min
Mini chocolate bundts
45 Min