Skip to main content Search
Gingerbread biscuits

Gingerbread biscuits
4.7 389 ratings
Prep. 40 min
Total 2 h 20 min
36 pieces
Sign up for free

Ingredients

Gingerbread biscuits
  • plain flour plus extra for dusting
    380 g
  • ground ginger
    1 ½ tbsp
  • mixed spice
    1 tsp
  • bicarbonate of soda
    1 tsp
  • brown sugar
    100 g
  • golden syrup
    150 g
  • butter
    150 g
  • sea salt
    1 pinch
  • egg yolk
    1
Royal icing
  • white sugar
    240 g
  • egg white
    1
  • lemon juice
    ½ tsp
  • water (optional) hot
    1 tsp

Difficulty

easy

Nutrition per 1 pieces

Sodium 98.8 mg
Protein 1.4 g
Calories 496 kJ / 118 kcal
Fat 3.6 g
Fibre 0.5 g
Saturated Fat 2.3 g
Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Show all

Black forest cake

4.6(77)

5 h

Brutti ma buoni

4.9(44)

4 h 40 min

Marble cake

4.2(52)

2 h

Speculaas

4.1(33)

1 h

Plum brioche buns

4.6(10)

2 h 30 min

Macaroons

4.0(35)

40 min

Walnut cake with coffee frosting

4.6(23)

1 h 10 min

Baklava cheesecake

4.6(16)

25 h 45 min

Sticky buns with brown sugar glaze

4.5(44)

2 h 30 min

Gluten free chocolate halva cake

4.6(21)

1 h

Gluten free almond sweet shortcrust pastry

4.0(3)

35 min

Gingerbread

3.2(58)

1 h 30 min

 Show all