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Gingerbread biscuits

Gingerbread biscuits
4.7 384 rating
Prep. 40 min
Total 2 h 20 min
36 pieces
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Ingredients

Gingerbread biscuits
  • plain flour plus extra for dusting
    380 g
  • ground ginger
    1 ½ tbsp
  • mixed spice
    1 tsp
  • bicarbonate of soda
    1 tsp
  • brown sugar
    100 g
  • golden syrup
    150 g
  • butter
    150 g
  • sea salt
    1 pinch
  • egg yolk
    1
Royal icing
  • white sugar
    240 g
  • egg white
    1
  • lemon juice
    ½ tsp
  • water (optional) hot
    1 tsp

Difficulty

easy

Nutrition per 1 pieces

Sodium 98.8 mg
Protein 1.4 g
Calories 496 kJ / 118 kcal
Fat 3.6 g
Fibre 0.5 g
Saturated Fat 2.3 g
Carbohydrates 20.5 g

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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