Gingerbread biscuits

Gingerbread biscuits

4.7 398 ratings

Prep. 40 min

Total 2 h 20 min

36 pieces

Ingredients

Gingerbread biscuits

plain flour plus extra for dusting
380 g
ground ginger
1 ½ tbsp
mixed spice
1 tsp
bicarbonate of soda
1 tsp
brown sugar
100 g
golden syrup
150 g
butter
150 g
sea salt
1 pinch
egg yolk
1

Royal icing

white sugar
240 g
egg white
1
lemon juice
½ tsp
water (optional) hot
1 tsp

Difficulty

easy

Nutrition per 1 pieces

Sodium 98.8 mg

Protein 1.4 g

Calories 496 kJ / 118 kcal

Fat 3.6 g

Fibre 0.5 g

Saturated Fat 2.3 g

Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Show all

Classic lemon tart

3 Std. 10 Min

Apple crumble meringue slice

2 Std. 45 Min

Chocolate zucchini mini loaves

1 Std. 30 Min

Wombat slice

45 Min

Stone fruit crumble

1 Std. 15 Min

Chocolate chip muffins

40 Min

Carrot cake muffins with walnut crumble

40 Min

Walnut cake with coffee frosting

1 Std. 10 Min

Chocolate cupcakes with vanilla coconut icing

29 Std. 10 Min

Giant doughnuts

2 Std. 40 Min

Blueberry and lemon curd muffins

50 Min

Chocolate carrot muffins (Toddlers and beyond)

50 Min

Show all