Devices & Accessories
Banana, walnut and date loaf (Skinnymixers)
Prep. 15 min
Total 55 min
12 portions
Ingredients
-
coconut oil plus extra for greasing (see Tips)70 g
-
walnuts (see Tips)50 g
-
pitted Medjool dates (approx. 3 dates)50 g
-
raw almonds330 g
-
eggs3
-
ripe bananas (approx. 2 bananas - see Tips), plus 1 extra banana cut into slices, for decorating (optional)250 g
-
honey (see Tips)25 g
-
ground cinnamon1 tsp
-
vanilla bean paste1 tsp
-
bicarbonate of soda1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
126.9 mg
Protein
8.4 g
Calories
1265 kJ /
301.2 kcal
Fat
23.8 g
Fibre
4.3 g
Saturated Fat
6.7 g
Carbohydrates
12.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Skinnymixers classics
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allWhite chocolate and strawberry trifle
25 h
Caramel peach brioche
2 h 15 min
Chocolate Basque cheesecake
2 h
Frangipane and apricot muffins
35 min
Three-milk cake
2 h
Traditional gluten free French vanilla canelé
49 h 5 min
Chocolate miso eclairs
1 h 45 min
Almond pastry
25 min
Cherry and peach loaf
1 h 55 min
Jamaican style ginger cake
1 h 20 min
White chocolate and cardamom buckwheat cookies
55 min
Far Breton with prunes
2 h