Devices & Accessories
Banana, walnut and date loaf (Skinnymixers)
Prep. 15 min
Total 55 min
12 portions
Ingredients
-
coconut oil plus extra for greasing (see Tips)70 g
-
walnuts (see Tips)50 g
-
pitted Medjool dates (approx. 3 dates)50 g
-
raw almonds330 g
-
eggs3
-
ripe bananas (approx. 2 bananas - see Tips), plus 1 extra banana cut into slices, for decorating (optional)250 g
-
honey (see Tips)25 g
-
ground cinnamon1 tsp
-
vanilla bean paste1 tsp
-
bicarbonate of soda1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
126.9 mg
Protein
8.4 g
Calories
1265 kJ /
301.2 kcal
Fat
23.8 g
Fibre
4.3 g
Saturated Fat
6.7 g
Carbohydrates
12.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Skinnymixers classics
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allFraisier sponge (TM6, Christy Tania)
30 h
Black forest cake
5 h
Vegan chocolate, raspberry and pistachio layer cake
4 h 5 min
Edna's lemon curd tea cakes
30 min
Chocolate brownie trifle
6 h
Gin and tonic drizzle cake
1 h
Health by chocolate torte (Skinnymixers)
45 min
Red velvet cake
2 h 20 min
Elly Berryman's plum shortcake
1 h
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9 h 50 min
Lime meringue tartlets
2 h 40 min
Lime sour cream bundt cake
50 min