Devices & Accessories
Banana, walnut and date loaf (Skinnymixers)
Prep. 15 min
Total 55 min
12 portions
Ingredients
-
coconut oil plus extra for greasing (see Tips)70 g
-
walnuts (see Tips)50 g
-
pitted Medjool dates (approx. 3 dates)50 g
-
raw almonds330 g
-
eggs3
-
ripe bananas (approx. 2 bananas - see Tips), plus 1 extra banana cut into slices, for decorating (optional)250 g
-
honey (see Tips)25 g
-
ground cinnamon1 tsp
-
vanilla bean paste1 tsp
-
bicarbonate of soda1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
126.9 mg
Protein
8.4 g
Calories
1265 kJ /
301.2 kcal
Fat
23.8 g
Fibre
4.3 g
Saturated Fat
6.7 g
Carbohydrates
12.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Skinnymixers classics
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allBoston Bun
2 h 45 min
Lamington swiss roll
25 h 40 min
Buttermilk rusks
29 h 25 min
Carrot cake muffins with walnut crumble
40 min
The ultimate low carb celebration cake
1 h 20 min
Sicilian ricotta cheesecake with botrytis soaked figs
30 h 25 min
Tarte tatin
2 h
Apricot Danish slice
40 min
Crostata di marmalata (Italian jam tart)
2 h 35 min
Ice cream cone cupcakes
55 min
Warming winter fruit galette
1 h 45 min
Pineapple passionfruit tart
4 h 30 min