Devices & Accessories
Banana, walnut and date loaf (Skinnymixers)
Prep. 15 min
Total 55 min
12 portions
Ingredients
-
coconut oil plus extra for greasing (see Tips)70 g
-
walnuts (see Tips)50 g
-
pitted Medjool dates (approx. 3 dates)50 g
-
raw almonds330 g
-
eggs3
-
ripe bananas (approx. 2 bananas - see Tips), plus 1 extra banana cut into slices, for decorating (optional)250 g
-
honey (see Tips)25 g
-
ground cinnamon1 tsp
-
vanilla bean paste1 tsp
-
bicarbonate of soda1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
126.9 mg
Protein
8.4 g
Calories
1265 kJ /
301.2 kcal
Fat
23.8 g
Fibre
4.3 g
Saturated Fat
6.7 g
Carbohydrates
12.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Skinnymixers classics
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allChocolate brownie trifle
6 h
Mixed berry pavlova stack
5 h 30 min
Classic lemon tart
3 h 10 min
Sticky date pudding
1 h 30 min
Black forest pavlova stack
5 h 30 min
Caramel and macadamia cheesecake (Brett McGregor)
7 h 10 min
White chocolate and strawberry trifle
25 h
Dani Valent's Basque cheesecake
2 h 10 min
Black forest Christmas yule log
1 h 30 min
Gingerbread pavlova stack
5 h 30 min
Basic cheesecake
10 h
Chocolate Basque cheesecake
2 h