Skip to main content Search
Chocolate fondant cake

Chocolate fondant cake
4.7 380 ratings
Prep. 15 min
Total 40 min
12 portions
Sign up for free

Ingredients

  • butter cut into pieces, plus extra for greasing
    150 g
  • eggs separated
    6
  • salt
    1 pinch
  • caster sugar
    200 g
  • dark chocolate broken into small pieces
    250 g
  • plain flour
    50 g

Difficulty

medium

Nutrition per 1 portion

Sodium 68.7 mg
Protein 5.5 g
Calories 1333.9 kJ / 318.9 kcal
Fat 22 g
Fibre 0.3 g
Saturated Fat 13 g
Carbohydrates 28.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 120 Recipes
Australia and New Zealand
The Basic Cookbook 183 Recipes
Australia and New Zealand
Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Show all

Ghost meringues

4.7(37)

12 h 25 min

Spooky shortbread fingers

4.6(32)

1 h 50 min

Apricot Danish slice

4.5(75)

40 min

Plum brioche buns

4.6(11)

2 h 30 min

Gluten free lamingtons

4.8(32)

1 h 30 min

Gluten free vanilla bundt with lemon glaze

4.4(45)

1 h 5 min

Citrus and spice spider web cheesecake

4.7(22)

6 h 10 min

Romany creams

4.7(12)

1 h 15 min

Whole orange cake with spiced syrup

4.6(98)

2 h 20 min

Deathly gravestone cake

4.0(5)

2 h 30 min

Magic bean chocolate cake

4.7(62)

1 h 40 min

Santiago cake

4.4(57)

1 h 20 min

 Show all