Chocolate fondant cake

Chocolate fondant cake

4.8 348 rating

Prep. 15 min

Total 40 min

12 portions

Ingredients

butter cut into pieces, plus extra for greasing
150 g
eggs separated
6
salt
1 pinch
caster sugar
200 g
dark chocolate broken into small pieces
250 g
plain flour
50 g

Difficulty

medium

Nutrition per 1 portion

Sodium 68.7 mg

Protein 5.5 g

Calories 1333.9 kJ / 318.9 kcal

Fat 22 g

Fibre 0.3 g

Saturated Fat 13 g

Carbohydrates 28.9 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
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