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Chocolate fondant cake
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- 150 g butter, cut into pieces, plus extra for greasing
- 6 eggs, separated
- 1 pinch salt
- 200 g caster sugar
- 250 g dark chocolate, broken into small pieces
- 50 g plain flour
- per 1 portion
- 1333.9 kJ / 318.9 kcal
- 5.5 g
- 28.9 g
- 22 g
- Saturated Fat
- 13 g
- 0.3 g
- 68.7 mg