Skip to main content Search
Everyday loaf baked in a cast iron pot

Everyday loaf baked in a cast iron pot
4.6 18 ratings
Prep. 10 min
Total 1 h 45 min
12 portions
Sign up for free

Ingredients

  • wheat grains
    100 g
  • water plus extra to brush
    300 g
  • dried instant yeast
    2 tsp
  • olive oil plus extra to grease
    20 g
  • baker's flour plus extra to dust
    400 g
  • sea salt
    1 tsp
  • mixed seeds to sprinkle
  • water to spray

Difficulty

easy

Nutrition per 1 portion

Sodium 188.6 mg
Protein 6.3 g
Calories 723.6 kJ / 172.3 kcal
Fat 3.6 g
Fibre 2.8 g
Saturated Fat 0.6 g
Carbohydrates 27.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Baking bread in cast iron 6 Recipes
Australia and New Zealand

You might also like...

Show all

Tangzhong milk bread

4.3(129)

2 h 45 min

Tiger rolls

4.3(96)

2 h 50 min

Kashmiri garlic naan

4.5(57)

1 h 50 min

Soy milk and Mantou buns

4.6(10)

6 h

Steamed tomato pesto pull apart bread

4.7(3)

2 h 5 min

Buckwheat and almond slider buns

4.8(77)

1 h 15 min

Whey bread with soft cheese (TM6)

4.3(8)

13 h 15 min

Gluten free sourdough bread

4.5(12)

192 h 20 min

Pull-apart pizza sun

4.5(101)

1 h 30 min

Chia coconut bread

3.2(24)

2 h 40 min

Almond tortillas

3.0(16)

1 h 30 min

Steamed chorizo bread rolls

4.4(7)

2 h

 Show all