Blueberry crumble slice

Blueberry crumble slice

4.3 86 ratings

Prep. 20 min

Total 1 h 15 min

12 slices

Ingredients

coconut oil plus extra for greasing
80 g
fresh blueberries (see Tips)
300 g
tapioca starch
3 tsp
pure maple syrup plus an extra 1 tablespoon (see Tips)
60 g
pecans
40 g
blanched almonds
100 g
rolled oats
100 g
baking powder
1 tsp
ground cinnamon
¼ tsp
salt
¼ tsp

Difficulty

easy

Nutrition per 1 slice

Protein 3.2 g

Calories 812.2 kJ / 193.4 kcal

Fat 14.3 g

Fibre 2.3 g

Carbohydrates 12.6 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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