Devices & Accessories
Blueberry crumble slice
Prep. 20 min
Total 1 h 15 min
12 slices
Ingredients
-
coconut oil plus extra for greasing80 g
-
fresh blueberries (see Tips)300 g
-
tapioca starch3 tsp
-
pure maple syrup plus an extra 1 tablespoon (see Tips)60 g
-
pecans40 g
-
blanched almonds100 g
-
rolled oats100 g
-
baking powder1 tsp
-
ground cinnamon¼ tsp
-
salt¼ tsp
Difficulty
easy
Nutrition per 1 slice
Protein
3.2 g
Calories
812.2 kJ /
193.4 kcal
Fat
14.3 g
Fibre
2.3 g
Carbohydrates
12.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allABC muffins
40 min
Ham and cheese cruffins
3 h
Spiced fruit loaf
2 h 30 min
Banana, walnut and date loaf (Skinnymixers)
55 min
Chocolate zucchini mini loaves
1 h 30 min
Basic muffin mix
30 min
Basic berry muffins
40 min
Stone fruit crumble
1 h 15 min
Jam and coconut tarts
1 h 10 min
Pineapple tarts
1 h 30 min
Gluten free vanilla bundt with lemon glaze
1 h 5 min
Gingerbread
1 h 30 min