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Blueberry crumble slice

Blueberry crumble slice
4.3 82 ratings
Prep. 20 min
Total 1 h 15 min
12 slices
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Ingredients

  • coconut oil plus extra for greasing
    80 g
  • fresh blueberries (see Tips)
    300 g
  • tapioca starch
    3 tsp
  • pure maple syrup plus an extra 1 tablespoon (see Tips)
    60 g
  • pecans
    40 g
  • blanched almonds
    100 g
  • rolled oats
    100 g
  • baking powder
    1 tsp
  • ground cinnamon
    ¼ tsp
  • salt
    ¼ tsp

Difficulty

easy

Nutrition per 1 slice

Protein 3.2 g
Calories 812.2 kJ / 193.4 kcal
Fat 14.3 g
Fibre 2.3 g
Carbohydrates 12.6 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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