Devices & Accessories
Blueberry crumble slice
Prep. 20 min
Total 1 h 15 min
12 slices
Ingredients
-
coconut oil plus extra for greasing80 g
-
fresh blueberries (see Tips)300 g
-
tapioca starch3 tsp
-
pure maple syrup plus an extra 1 tablespoon (see Tips)60 g
-
pecans40 g
-
blanched almonds100 g
-
rolled oats100 g
-
baking powder1 tsp
-
ground cinnamon¼ tsp
-
salt¼ tsp
Difficulty
easy
Nutrition per 1 slice
Protein
3.2 g
Calories
812.2 kJ /
193.4 kcal
Fat
14.3 g
Fibre
2.3 g
Carbohydrates
12.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allCarrot cake muffins with walnut crumble
40 min
Apple crumble meringue slice
2 h 45 min
Chocolate cupcakes
1 h 20 min
Chocolate zucchini mini loaves
1 h 30 min
Basic muffin mix
30 min
Melting moments with lemon cream
45 min
Only the best chocolate chip cookies ever
25 min
Apple ginger cake with salted caramel sauce
1 h 30 min
Basic berry muffins
40 min
Pumpkin loaf
1 h 45 min
ABC muffins
40 min
Pear and peach crumble
50 min