Sunflower and nori filling

Sunflower and nori filling

4.8 4 ratings

Prep. 10 min

Total 3 h 10 min

4 portions

Ingredients

Soaking

sunflower seeds (see Tips)
100 g
raw almonds
50 g
salt
¼ tsp
filtered water for soaking

Sandwich filling

celery stalk cut into pieces
1
nori sheet cut into pieces
1
pickled capers
1 tbsp
dill pickled cucumbers
60 g
apple cider vinegar
1 tsp
lemon juice
1 tbsp
vegan mayonnaise (see Tips)
3 - 4 tbsp
fresh dill leaves only
2 sprigs
fresh flat-leaf parsley leaves only
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 10.3 g

Calories 1530.4 kJ / 364.4 kcal

Fat 33 g

Fibre 4.7 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Cucumber and mint raita

30 Min

Layered Mexican dip

25 Min

Layered chicken dinner

1 Std. 45 Min

Peanut butter

5 Min

Mushroom and white wine cream sauce

30 Min

Caramelised onion jam gravy

2 Std. 5 Min

Traditional Worcestershire sauce

35 Min

Mango, ginger and chilli chutney

25 Std. 10 Min

Sauerkraut

168 Std. 35 Min

Hollandaise

15 Min

Herb and garlic dip

10 Min

Spinach and coriander pesto (Post-natal)

10 Min

Show all