Mushroom and white wine cream sauce

Mushroom and white wine cream sauce

4.5 55 ratings

Prep. 10 min

Total 30 min

600 g

Ingredients

dried porcini mushrooms
12 g
water
230 g
fresh portobello mushrooms cut into pieces
100 g
unsalted butter chilled and cut into pieces
50 g
eschalots cut into halves
60 g
dry white wine
120 g
Chicken stock paste (see Tips)
1 tsp
pouring (whipping) cream
125 g
plain flour
25 g
salt
¼ - ½ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 600 g

Sodium 1659 mg

Protein 13 g

Calories 3971.3 kJ / 945.5 kcal

Fat 87.6 g

Fibre 3.9 g

Saturated Fat 56.8 g

Carbohydrates 27 g

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Also featured in

Thickening with TM6 19 Recipes
Australia and New Zealand

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