Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Mushroom and white wine cream sauce
Prep. 10 min
Total 30 min
600 g
Ingredients
-
dried porcini mushrooms12 g
-
water230 g
-
fresh portobello mushrooms cut into pieces100 g
-
unsalted butter chilled and cut into pieces50 g
-
eschalots cut into halves60 g
-
dry white wine120 g
-
Chicken stock paste (see Tips)1 tsp
-
pouring (whipping) cream125 g
-
plain flour25 g
-
salt¼ - ½ tsp
-
ground black pepper2 pinches
Difficulty
easy
Nutrition per 600 g
Sodium
1659 mg
Protein
13 g
Calories
3971.3 kJ /
945.5 kcal
Fat
87.6 g
Fibre
3.9 g
Saturated Fat
56.8 g
Carbohydrates
27 g
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Thickening with TM6
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Australia and New Zealand
Australia and New Zealand
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