Spinach and coriander pesto (Post-natal)

Spinach and coriander pesto (Post-natal)

4.7 43 ratings

Prep. 10 min

Total 10 min

335 g

Ingredients

extra virgin olive oil
60 g
lemon juice
40 g
pine nuts
30 g
pepitas
30 g
Parmesan cheese cut into pieces
30 g
garlic clove
1
fresh baby spinach leaves
120 g
fresh coriander leaves
40 g
sea salt
1 pinch

Difficulty

easy

Nutrition per 335 g

Sodium 692.4 mg

Protein 25.8 g

Calories 4435 kJ / 1060 kcal

Fat 99 g

Fibre 21.3 g

Saturated Fat 17 g

Carbohydrates 38.1 g

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Australia and New Zealand

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