Spinach and coriander pesto (Post-natal)

Spinach and coriander pesto (Post-natal)

4.7 41 ratings

Prep. 10 min

Total 10 min

335 g

Ingredients

extra virgin olive oil
60 g
lemon juice
40 g
pine nuts
30 g
pepitas
30 g
Parmesan cheese cut into pieces
30 g
garlic clove
1
fresh baby spinach leaves
120 g
fresh coriander leaves
40 g
sea salt
1 pinch

Difficulty

easy

Nutrition per 335 g

Sodium 692.4 mg

Protein 25.8 g

Calories 4435 kJ / 1060 kcal

Fat 99 g

Fibre 21.3 g

Saturated Fat 17 g

Carbohydrates 38.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Show all

Tartare sauce

10 min

Mushroom and white wine cream sauce

30 min

Cheat's Sriracha sauce

168 h 30 min

Café de Paris butter

25 min

Sambal kacang (peanut sauce)

35 min

Avo and egg spread

35 min

Dairy free béchamel

10 min

Lemon caper butter

10 min

Date and tamarind chutney

8 h 50 min

Asian dipping sauce

25 min

Fresh tomato chutney

10 min

Quick herb paste

10 min

Show all