Spinach and coriander pesto (Post-natal)

Spinach and coriander pesto (Post-natal)

4.8 40 rating

Prep. 10 min

Total 10 min

335 g

Ingredients

extra virgin olive oil
60 g
lemon juice
40 g
pine nuts
30 g
pepitas
30 g
Parmesan cheese cut into pieces
30 g
garlic clove
1
fresh baby spinach leaves
120 g
fresh coriander leaves
40 g
sea salt
1 pinch

Difficulty

easy

Nutrition per 335 g

Sodium 692.4 mg

Protein 25.8 g

Calories 4435 kJ / 1060 kcal

Fat 99 g

Fibre 21.3 g

Saturated Fat 17 g

Carbohydrates 38.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Show all

French onion dip

French onion dip

45 Min

Capsicum and sun-dried tomato dip

Capsicum and sun-dried tomato dip

5 Min

Herb and garlic dip

Herb and garlic dip

10 Min

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5 Min

Baked artichoke dip

Baked artichoke dip

35 Min

Layered Mexican dip

Layered Mexican dip

25 Min

Traditional cocktail sauce

Traditional cocktail sauce

5 Min

Zingy avocado and lime dip

Zingy avocado and lime dip

10 Min

Leek and smoked salmon dip

Leek and smoked salmon dip

55 Min

Tomato ketchup

Tomato ketchup

1 Std. 25 Min

Smoked salmon mousse

Smoked salmon mousse

5 Min

Coriander pesto

Coriander pesto

5 Min

Show all