Devices & Accessories
Traditional Worcestershire sauce
Prep. 5 min
Total 35 min
44 portions
Ingredients
-
brown onion cut into halves1
-
garlic cloves1 - 2
-
brown vinegar500 g
-
golden syrup120 g
-
plum jam120 g
-
ground allspice1 tsp
-
ground cloves½ tsp
-
cayenne pepper½ tsp
-
chilli powder¼ - ½ tsp
-
sea salt to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
14.2 mg
Protein
0.1 g
Calories
70 kJ /
16.7 kcal
Fat
0 g
Fibre
0.2 g
Saturated Fat
0 g
Carbohydrates
4.1 g
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Sauces and Marinades
15 Recipes
Australia and New Zealand
Australia and New Zealand
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