Devices & Accessories
Traditional Worcestershire sauce
Prep. 5 min
Total 35 min
44 portions
Ingredients
-
brown onion cut into halves1
-
garlic cloves1 - 2
-
brown vinegar500 g
-
golden syrup120 g
-
plum jam120 g
-
ground allspice1 tsp
-
ground cloves½ tsp
-
cayenne pepper½ tsp
-
chilli powder¼ - ½ tsp
-
sea salt to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
14.2 mg
Protein
0.1 g
Calories
70 kJ /
16.7 kcal
Fat
0 g
Fibre
0.2 g
Saturated Fat
0 g
Carbohydrates
4.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sauces and Marinades
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allTraditional cocktail sauce
5 min
Red onion relish
50 min
Fresh fig jam
55 min
French onion dip
45 min
Chilli lime sauce
5 min
Savoury herb baked ricotta
2 h 40 min
Smoked salmon mousse
5 min
Ginger and chilli dipping sauces (for Hainanese chicken)
20 min
Leek and smoked salmon dip
55 min
Chimichurri
5 min
Roasted capsicum & cashew vegan spread
5 min
Santa Maria Dry Rub
5 min