Sauerkraut

Name: Sauerkraut
Prep time: 25 min
Cook time: 168 h 35 min
Total time: 168 h 35 min
Yield: 8 portions
Ingredients: 1000 g white cabbage; 3 tsp Himalayan salt

4.6 29 rating

Prep. 25 min

Total 168 h 35 min

8 portions

Ingredients

white cabbage cut into pieces (approx. 5 cm)
1000 g
Himalayan salt
3 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 850.8 mg

Protein 1.6 g

Calories 113.8 kJ / 27 kcal

Fat 0.1 g

Fibre 3 g

Saturated Fat 0 g

Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

Pickles and relishes 14 Recipes
Australia and New Zealand

You might also like...

Show all

French onion dip

4.0(63)

45 min

Layered chicken dinner

4.6(72)

1 h 45 min

Steamed vegetables with kefir dressing (gut health)

4.5(12)

40 min

Mango, ginger and chilli chutney

4.8(79)

25 h 10 min

Miso dressing

4.4(40)

5 min

Coriander chilli chutney

4.6(37)

5 min

Tomato passata

4.6(62)

1 h 40 min

Vegan butter

4.4(27)

8 h 5 min

Cranberry and rosemary chutney

4.9(104)

40 min

Celery leaf gremolata

4.5(35)

5 min

Salsa verde

4.0(6)

5 min

Traditional cocktail sauce

4.1(47)

5 min

Show all