Sauerkraut

Name: Sauerkraut
Prep time: 25 min
Cook time: 168 h 35 min
Total time: 168 h 35 min
Yield: 8 portions
Ingredients: 1000 g white cabbage; 3 tsp Himalayan salt

4.6 29 rating

Prep. 25 min

Total 168 h 35 min

8 portions

Ingredients

white cabbage cut into pieces (approx. 5 cm)
1000 g
Himalayan salt
3 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 850.8 mg

Protein 1.6 g

Calories 113.8 kJ / 27 kcal

Fat 0.1 g

Fibre 3 g

Saturated Fat 0 g

Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

Pickles and relishes 14 Recipes
Australia and New Zealand

You might also like...

Show all

Big Mac-style sauce

4.7(146)

4 h

Surf and turf with pink peppercorn sauce (TM6)

4.5(10)

45 min

Baked pâté

4.8(5)

3 h

Yellow chicken curry with rice

3.5(11)

1 h

Chunky guacamole

5.0(27)

10 min

Spicy tuna dip

3.7(3)

5 min

Yoghurt cheese

3.5(2)

24 h 40 min

Teriyaki deli chicken

4.5(4)

40 min

Pistachio Butter

4.3(7)

15 min

Yellow Curry noodle soup

3.6(8)

20 min

Yellow Curry with Mushroom (Dandelion restaurant)

3.4(5)

1 h

Pear and ginger paste

4.9(12)

26 h 25 min

Show all