Sauerkraut

Name: Sauerkraut
Prep time: 25 min
Cook time: 168 h 35 min
Total time: 168 h 35 min
Yield: 8 portions
Ingredients: 1000 g white cabbage; 3 tsp Himalayan salt

4.7 25 ratings

Prep. 25 min

Total 168 h 35 min

8 portions

Ingredients

white cabbage cut into pieces (approx. 5 cm)
1000 g
Himalayan salt
3 tsp

Nutrition per 1 portion

Calories 27 kcal / 113.8 kJ

Protein 1.6 g

Fat 0.1 g

Carbohydrates 3.5 g

Fibre 3 g

Saturated Fat 0 g

Sodium 850.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

Pickles and relishes 14 Recipes
Australia and New Zealand

You might also like...

Show all

Toum

4.5(45)

15 min

Brinjal (eggplant pickle)

5(58)

1 h 30 min

Red capsicum and paprika hollandaise sauce

4.5(18)

15 min

Beurre blanc

4.5(20)

15 min

Pâtè with Riesling

4.5(9)

3 h

Yellow chicken curry with rice

3(9)

1 h

Roasted fennel dip

4(3)

35 min

Chunky guacamole

5(3)

10 min

Fresh jalapeño dip

5(3)

5 min

Yoghurt cheese

No ratings

Teriyaki deli chicken

4.5(2)

40 min

Wasabi mayonnaise

4(4)

10 min

Show all