Devices & Accessories
Hollandaise
Prep. 5 min
Total 15 min
250 g
Ingredients
-
water10 g
-
lemon juice to taste10 - 20 g
-
unsalted butter cut into pieces150 g
-
egg yolks4
-
sea salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
Difficulty
easy
Nutrition per 250 g
Sodium
263.9 mg
Protein
10 g
Calories
5241.7 kJ /
1252.8 kcal
Fat
136 g
Fibre
0.1 g
Saturated Fat
82.3 g
Carbohydrates
3.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Breakfast and brunch
54 Recipes
Australia and New Zealand
Australia and New Zealand
Homemade basics
49 Recipes
Australia and New Zealand
Australia and New Zealand
Manifesto
202 Recipes
Australia and New Zealand
Australia and New Zealand
Smart cooking made easy with TM6 modes
29 Recipes
Australia and New Zealand
Australia and New Zealand
Thickening with TM6
19 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allFresh fig jam
55 min
Kewpie mayonnaise
10 min
Teriyaki sauce
25 min
Rosemary and eschalot gravy
30 min
Garlic and herb butter
10 min
Yoghurt dressing
10 min
Spiced pear jam and chorizo
1 h 35 min
Caramelised balsamic reduction
30 min
Mushroom and white wine cream sauce
30 min
Savoury herb baked ricotta
2 h 40 min
Rose Harissa
20 min
Mustard balsamic vinegar dressing
10 min