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Mango, ginger and chilli chutney

Mango, ginger and chilli chutney
4.8 80 rating
Prep. 10 min
Total 25 h 10 min
1070 g
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Ingredients

  • oil
    1 tbsp
  • garlic cloves
    2
  • fresh ginger peeled and cut into thin slices
    10 g
  • fresh long red chillies trimmed and cut into halves
    1 - 2
  • nigella seeds
    2 tsp
  • ground turmeric
    ¼ tsp
  • ground coriander
    1 tsp
  • ground cumin
    ½ tsp
  • ground cardamom
    ¼ tsp
  • ground cinnamon
    ¼ tsp
  • mango flesh only, cut into pieces (2 cm) (see Tips)
    700 g
  • raw sugar
    250 g
  • white vinegar
    120 g
  • salt
    1 tsp
  • raisins
    100 g

Difficulty

easy

Nutrition per 1070 g

Sodium 2428.9 mg
Protein 12.4 g
Calories 7985.2 kJ / 1908.5 kcal
Fat 21.3 g
Fibre 17.6 g
Saturated Fat 2.3 g
Carbohydrates 442.8 g

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