Skip to main content Search
Mango, ginger and chilli chutney

Mango, ginger and chilli chutney
4.8 84 ratings
Prep. 10 min
Total 25 h 10 min
1070 g
Sign up for free

Ingredients

  • oil
    1 tbsp
  • garlic cloves
    2
  • fresh ginger peeled and cut into thin slices
    10 g
  • fresh long red chillies trimmed and cut into halves
    1 - 2
  • nigella seeds
    2 tsp
  • ground turmeric
    ¼ tsp
  • ground coriander
    1 tsp
  • ground cumin
    ½ tsp
  • ground cardamom
    ¼ tsp
  • ground cinnamon
    ¼ tsp
  • mango flesh only, cut into pieces (2 cm) (see Tips)
    700 g
  • raw sugar
    250 g
  • white vinegar
    120 g
  • salt
    1 tsp
  • raisins
    100 g

Difficulty

easy

Nutrition per 1070 g

Sodium 2428.9 mg
Protein 12.4 g
Calories 7985.2 kJ / 1908.5 kcal
Fat 21.3 g
Fibre 17.6 g
Saturated Fat 2.3 g
Carbohydrates 442.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand
Pickles and relishes 14 Recipes
Australia and New Zealand

You might also like...

Show all

Layered chicken dinner

4.5(79)

1u. 45min

Herb and garlic dip

4.8(279)

10min

Yellow curry sauce (Dandelion restaurant)

4.3(41)

55min

Baked artichoke dip

4.8(144)

35min

Tuna dip

4.9(345)

15min

Tapenade

4.7(82)

10min

Capsicum and sun-dried tomato dip

4.9(553)

5min

Nam Jim

4.8(23)

10min

Sweet potato frittata with coriander chilli sauce

4.4(191)

1u. 35min

Peanut butter

4.5(97)

5min

Garlic and herb butter

4.5(60)

10min

Taleggio cheese sauce

4.4(18)

10min

 Show all