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Ingredients
- 80 - 100 g de queso emmental en trozos
- 200 g de cebolla en cuartos
- 50 g de aceite de oliva
- 400 g de tomate triturado en conserva
- 1 pellizco de sal
- 1 cucharadita de orégano seco
- 400 g de agua
- 250 g de macarrones
- 2 latas atún en aceite (escurrido)
- Nutrition
- per 1 ración
- Calories
- 542.7 kcal / 2268.6 kJ
- Protein
- 28.6 g
- Fat
- 25 g
- Carbohydrates
- 50.8 g
- Fibre
- 5 g
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