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Ingredients
- 2 dientes de ajo
- 50 g de aceite
- 250 g de filetes de ternera (tapa) en tiras de 1 cm de ancho x 5 cm de largo
- 1 cebolla roja
- 200 g de tomate troceado en conserva
- 2 - 3 cucharadas de pasta de ají amarillo (ajuste a su gusto)
- 2 - 3 cucharadas de salsa de ostras
- 2 - 3 cucharadas de salsa de soja
- 600 g de caldo de verduras
- 300 g de tallarines partidos por la mitad
- cilantro fresco (solo las hojas) para servir
- Nutrition
- per 1 ración
- Calories
- 1309 kJ / 313 kcal
- Protein
- 15.6 g
- Carbohydrates
- 39.4 g
- Fat
- 0 g
- Fibre
- 30.6 g
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