Seitan Roulade with Cranberry Stuffing and Vegan Gravy
TM6 TM5

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

4.8 (4 ratings)

Ingredients

Cranberry Stuffing

  • 3 - 4 fresh sage leaves
  • 70 g walnuts
  • 70 g onions, quartered
  • 30 g olive oil
  • 1 stalk celery, cut in 3 pieces (approx. 90 g)
  • 150 g chestnut mushrooms, sliced (1 cm)
  • 100 g wholemeal bread, cubed (2 cm)
  • 100 g dried cranberries
  • 70 g water
  • 1 ½ Tbsp soy sauce
  • 1 ½ tsp chia seeds
  • 3 - 4 sprigs fresh thyme, leaves only
  • 1 pinch fine sea salt
  • 1 pinch ground black pepper

Seitan

  • 300 g vital wheat gluten
  • 60 g nutritional yeast
  • 75 g quinoa flakes
  • 1 tsp dried thyme
  • 1 tsp dried marjoram
  • 1 tsp chia seeds
  • 1 garlic clove
  • 350 g water, boiling
  • 60 g cannellini beans, tinned, drained
  • 1 vegetable stock cube (for 0.5 l)
  • 2 Tbsp soy sauce
  • 1 Tbsp tahini

Assembly

  • 1 tsp soy sauce
  • ½ tsp sesame oil

Vegan Mushroom Gravy

  • 50 g onion, quartered
  • 30 g olive oil
  • 2 garlic cloves
  • 120 g chestnut mushrooms, halved
  • 400 g water
  • 30 g almond milk
  • 1 vegetable stock cube (for 0.5 l)
  • 1 - 2 sprigs fresh thyme, leaves only
  • 1 sprig fresh rosemary, needles only
  • 2 Tbsp nutritional yeast
  • 2 Tbsp plain flour
  • 2 tsp sherry
  • 1 tsp soy sauce
  • ½ tsp fine sea salt, or to taste
  • 1 pinch ground black pepper, or to taste

Nutrition
per 1 portion
Calories
2673 kJ / 637 kcal
Protein
55 g
Carbohydrates
43 g
Fat
24.2 g

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