Skip to main content Search
Rye loaf

Rye loaf
4.7 29 ratings
Prep. 10 min
Total 40 min
10 portions
Sign up for free

Ingredients

  • olive oil spray for greasing
  • rye flour
    120 g
  • plain flour
    120 g
  • bicarbonate of soda
    1 tsp
  • salt to taste
    ½ - 1 tsp
  • buttermilk
    250 g
  • treacle
    50 g
  • caraway seeds plus extra for sprinkling
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 362.9 mg
Protein 4 g
Calories 508.5 kJ / 121.1 kcal
Fat 2 g
Fibre 2.5 g
Saturated Fat 0.5 g
Carbohydrates 20.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Show all

Three cheese spinach scrolls

4.6(360)

2 h 15 min

Cheese and bacon rolls

4.8(305)

2 h

Gluten free bread rolls

4.2(29)

2 h 30 min

Breakfast crescents

4.6(25)

3 h 5 min

Ham and cheese quinoa muffins

4.6(393)

1 h 30 min

Chia and pepita gluten free loaf

4.7(79)

1 h 25 min

Cheeseburger focaccia

4.7(73)

2 h 15 min

Middle Eastern lamb pizza pie (TM6)

4.5(40)

2 h

Whey bread with soft cheese

4.3(8)

13 h 15 min

Spelt bread rolls

4.3(31)

1 h 45 min

Low carb burger buns (Skinnymixers)

4.1(32)

50 min

Gluten free focaccia bread

4.4(45)

1 h

 Show all