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Ingredients
Masa
- 300 g de harina de trigo
- 3 huevos
- 15 g de aceite de oliva
Relleno y montaje
- 100 g de jamón cocido en lonchas o en trozos
- 200 g de queso ricota
- 1 huevo
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- harina para espolvorear
Crema de salvia
- agua para cocinar la pasta (aprox. 2 litros)
- 25 hojas de salvia fresca limpias y secas (y alguna más para decorar)
- 20 g de mantequilla
- 1 cucharada rasa de harina
- 300 g de nata
- 2 ½ cucharaditas de sal
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 542 kcal / 2268 kJ
- Protein
- 17.3 g
- Fat
- 32.2 g
- Carbohydrates
- 46.4 g
- Fibre
- 3.1 g
- Saturated Fat
- 17.8 g
- Sodium
- 1233.1 mg
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