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Ingredients
Tagliatelle
- 300 g harina de trigo (y algo más para espolvorear)
- 3 huevos
- 15 g de aceite de oliva
Salsa de queso y espárragos
- 200 g de cebolla
- 20 g de mantequilla
- 20 g de aceite de oliva
- 1 manojo de espárragos verdes (sin la parte fibrosa, en trozos de 3 cm)
- 200 g de nata líquida
- 200 g de queso manchego semicurado (en trozos)
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 1 pellizco de nuez moscada molida
- 15 - 20 g de queso parmesano rallado
- Nutrition
- per 1 ración
- Calories
- 512.4 kcal / 2141.7 kJ
- Protein
- 21.3 g
- Fat
- 29.7 g
- Carbohydrates
- 40.1 g
- Fibre
- 3 g
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