Devices & Accessories
Stuffed Courgettes - Zucchine farcite
Prep. 20 min
Total 1 h
4 portions
Ingredients
-
courgettes large4
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)90 g
-
fresh mint leaves15 g
-
bread torn in pieces60 g
-
olive oil plus extra for greasing30 g
-
red onions quartered120 g
-
pitted green olives12
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
medium eggs2
-
ricotta cheese80 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1062.3 mg
Protein
18.1 g
Calories
1372.5 kJ /
328 kcal
Fat
20.4 g
Fibre
3.7 g
Saturated Fat
7.6 g
Carbohydrates
18.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allSun-dried Tomato Pesto Lasagne
1 h 25 min
Vegan Aubergine Rolls
11 h 15 min
Lentils and Roasted Roots with Salsa Verde
1 h 30 min
Leek and Lancashire Cheese Quiche
2 h 15 min
Sumac-spiced Houmous
5 min
Tomato Soup with Burrata
35 min
Baby-friendly Delicious Coconut Dhal
30 min
Lentil Moussaka
3 h 30 min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50 min
Vegan Paella with Smoked Tofu
25 min
Dal Makhani
9 h 30 min
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1 h