Skip to main content Search
Fry bread

Fry bread
4.5 17 rating
Prep. 35 min
Total 35 min
18 portions
Sign up for free

Ingredients

  • self-raising flour
    650 g
  • salt
    ½ tsp
  • water
    400 g
  • oil for deep frying

Difficulty

easy

Nutrition per 1 portion

Sodium 329.6 mg
Protein 3.9 g
Calories 904.1 kJ / 215.3 kcal
Fat 10.4 g
Fibre 1.4 g
Saturated Fat 1.6 g
Carbohydrates 25.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kiwi creations from New Zealand 16 Recipes
Australia and New Zealand

You might also like...

Show all

Rye sourdough loaf

4.1(14)

18 h 20 min

Roti (for two)

4.6(102)

25 min

Cheat's Kaiser rolls

4.5(16)

2 h 30 min

Gluten free sourdough bread

4.5(12)

192 h 20 min

Vetkoek (fet-cook)

4.9(43)

1 h 35 min

Rustic bread

4.6(33)

2 h

Cauliflower flammkuchen

4.7(78)

1 h

Spiced lamb flatbread

4.4(76)

2 h

Gluten free pita bread

4.6(17)

1 h 15 min

Chia coconut bread

3.2(24)

2 h 40 min

Almond tortillas

2.9(15)

1 h 30 min

Gluten free loaves

3.7(3)

2 h 15 min

 Show all