Skip to main content Search
Spelt bread rolls

Spelt bread rolls
4.3 31 ratings
Prep. 15 min
Total 1 h 45 min
20 portions
Sign up for free

Ingredients

  • water
    375 g
  • dried instant yeast or 30 g fresh yeast
    3 tsp
  • sea salt
    1 - 1 ½ tsp
  • spelt flour
    300 g
  • baker's flour
    450 g
  • extra virgin olive oil
    45 g
  • sesame seeds for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 173.3 mg
Protein 4.5 g
Calories 674.5 kJ / 160.6 kcal
Fat 3.6 g
Fibre 2.7 g
Saturated Fat 0.5 g
Carbohydrates 26.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Show all

Manakish

3.0(2)

2 h 40 min

Mini herb and garlic pull apart bread

4.6(16)

1 h 35 min

Cashew bread French toast

4.2(11)

1 h 40 min

Mick's ciabatta rolls

4.7(99)

21 h 20 min

Pan-fried pork buns

4.8(21)

2 h

Artisan potato bread

4.7(68)

2 h 5 min

Seed and nut bread

4.5(132)

1 h 30 min

Protein-packed paleo loaf

4.7(15)

1 h 10 min

Tear and share cheese and sunflower garlic bread

4.5(12)

2 h

Spiced lamb flatbread

4.4(82)

2 h

Flammkuchen with dates and bacon

4.9(16)

1 h 20 min

Fruit and nut loaf

4.8(11)

27 h 50 min

 Show all