Skip to main content Search
Spelt bread rolls

Spelt bread rolls
4.4 29 ratings
Prep. 15 min
Total 1 h 45 min
20 portions
Sign up for free

Ingredients

  • water
    375 g
  • dried instant yeast or 30 g fresh yeast
    3 tsp
  • sea salt
    1 - 1 ½ tsp
  • spelt flour
    300 g
  • baker's flour
    450 g
  • extra virgin olive oil
    45 g
  • sesame seeds for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 173.3 mg
Protein 4.5 g
Calories 674.5 kJ / 160.6 kcal
Fat 3.6 g
Fibre 2.7 g
Saturated Fat 0.5 g
Carbohydrates 26.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Show all

Tsoureki (Greek Easter bread)

4.5(41)

2h 20min

Cauliflower flammkuchen

4.7(80)

1h

Parathas

4.7(18)

1h 30min

Cheese and tomato bread

4.8(55)

3h 5min

Protein-packed paleo loaf

4.6(11)

1h 10min

Hot cross bun loaf

4.4(83)

2h 40min

Pull-apart pizza sun

4.5(98)

1h 30min

Buckwheat bread

4.7(66)

2h 5min

Chia coconut bread

3.2(24)

2h 40min

Pumpkin, carrot and herb bread

4.3(29)

1h 30min

Almond tortillas

2.9(15)

1h 30min

Steamed chorizo bread rolls

4.3(6)

2h

 Show all