Devices & Accessories
Cheese and bacon rolls
Prep. 10 min
Total 2 h
12 portions
Ingredients
-
dried instant yeast1 ½ tsp
-
caster sugar2 tsp
-
warm water280 g
-
baker's flour plus extra to dust480 g
-
bread improver1 tsp
-
sea salt1 tsp
-
extra virgin olive oil plus extra to grease1 tbsp
-
egg lightly beaten1
-
diced bacon120 g
-
cheddar cheese grated150 g
Difficulty
easy
Nutrition per 1 portion
Sodium
311.2 mg
Protein
9.8 g
Calories
1074.1 kJ /
256.7 kcal
Fat
10.4 g
Fibre
1.1 g
Saturated Fat
4.1 g
Carbohydrates
30.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allButtermilk loaf baked in a cast iron pot
2h 25min
Gluten free artisan loaf baked in a cast iron pot
3h
Vegemite® and cheese scrolls
1h 35min
Sourdough pizza base
3h 5min
Hot dog rolls
3h 30min
Chia and pepita gluten free loaf
1h 25min
English muffins
3h 10min
Pumpkin, carrot and herb bread
1h 30min
Gluten free focaccia bread
1h
Herb and garlic pull-apart bread
1h 35min
Breakfast crescents
3h 5min
2 ingredient dough
30min