Herb and garlic pull-apart bread

4.4 259 ratings

Prep. 20 min

Total 1 h 35 min

10 portions

Ingredients

Herb butter

garlic clove
1
fresh dill leaves only
5 sprigs
fresh flat-leaf parsley leaves only
5 sprigs
fresh basil leaves
6
pure cream
600 g
water chilled
500 g

Bread

water lukewarm
450 g
dried instant yeast or 40 g fresh yeast, crumbled
1 tbsp
extra virgin olive oil plus extra to grease
100 g
baker's flour plus extra to dust
750 g
sea salt
1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 311.6 mg

Protein 10.8 g

Calories 2389.1 kJ / 571 kcal

Fat 33.5 g

Fibre 2.2 g

Saturated Fat 15.5 g

Carbohydrates 56.7 g

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