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Mick's ciabatta rolls

Mick's ciabatta rolls
4.7 93 ratings
Prep. 20 min
Total 21 h 20 min
9 portions
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Ingredients

Poolish
  • baker's flour
    270 g
  • warm water
    270 g
  • dried instant yeast
    1 pinch
Dough
  • water
    300 g
  • olive oil
    20 g
  • dried instant yeast
    2 tsp
  • baker's flour plus extra for dusting
    500 g
  • sea salt
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 498.8 mg
Protein 10.1 g
Calories 1369.6 kJ / 326.1 kcal
Fat 3.3 g
Fibre 3.5 g
Saturated Fat 0.5 g
Carbohydrates 61.6 g

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