Skip to main content Search
Sesame and chia seed loaf

Sesame and chia seed loaf
4.1 18 rating
Prep. 15 min
Total 2 h 20 min
12 slices
Sign up for free

Ingredients

  • butter for greasing
  • basmati rice
    110 g
  • millet
    80 g
  • quinoa
    40 g
  • chickpea (besan) flour (see Tips)
    40 g
  • buckwheat flour (see Tips)
    90 g
  • arrowroot flour
    70 g
  • coconut flour
    70 g
  • chia seeds plus extra for sprinkling
    40 g
  • xanthan gum
    2 tsp
  • sea salt
    1 tsp
  • agave syrup or coconut syrup
    2 tbsp
  • water plus extra for brushing
    400 g
  • dried instant yeast
    2 tsp
  • coconut oil or olive oil
    30 g
  • apple cider vinegar
    1 tsp
  • eggs
    2
  • sesame seeds for sprinkling
  • sea salt flakes for sprinkling

Difficulty

medium

Nutrition per 1 slice

Sodium 393.5 mg
Protein 6.3 g
Calories 906.3 kJ / 215.8 kcal
Fat 6.1 g
Fibre 4 g
Saturated Fat 3.3 g
Carbohydrates 31.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gluten free baking 11 Recipes
Australia and New Zealand
Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Show all

Chia and pepita gluten free loaf

4.7(77)

1 h 25 min

Vegemite® and cheese scrolls

4.7(143)

1 h 35 min

Irish soda bread

4.3(43)

45 min

Easy brioche

4.3(63)

1 h 50 min

Buckwheat bread

4.7(65)

2 h 5 min

Pan de Sal

4.8(47)

2 h 20 min

Keto bread rolls

4.6(186)

1 h 15 min

Aussie damper

4.3(49)

45 min

Buckwheat and almond slider buns

4.8(72)

1 h 15 min

Kaiser rolls filled with cheesy chicken filling

4.5(10)

40 min

Gluten and grain free bread rolls

4.6(144)

1 h 20 min

Soy milk and Mantou buns

4.6(9)

6 h

 Show all