Skip to main content Search

Rustic bread
4.6 33 ratings
Prep. 20 min
Total 2 h
15 slices
Sign up for free

Ingredients

  • wheat grains
    600 g
  • water
    400 g
  • fresh yeast or 3 tsp dried instant yeast
    30 g
  • buttermilk
    120 g
  • baker's flour plus extra for dusting
    150 g
  • salt
    1 ½ tsp
  • balsamic vinegar
    1 tbsp
  • malt powder (optional)
    1 tsp

Difficulty

medium

Nutrition per 1 slice

Sodium 230.4 mg
Protein 7 g
Calories 761.9 kJ / 181.4 kcal
Fat 1.1 g
Fibre 0.5 g
Saturated Fat 0.2 g
Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Show all

Hazelnut chocolate brioche

4.8(316)

2 h

Cherry tomato and red onion focaccia (Nico Moretti)

4.8(172)

2 h 20 min

Milk bread (Challah)

4.6(123)

2 h 20 min

Aussie damper

4.2(50)

45 min

Baguettes

4.7(53)

3 h 45 min

Focaccia

4.7(354)

2 h 5 min

Flat bread

4.5(42)

25 min

Tear and share cheese and sunflower garlic bread

4.8(8)

2 h

Herb and garlic pull-apart bread

4.4(243)

1 h 35 min

Chocolate and nut babka

4.0(4)

3 h

Chocolate hot cross buns

4.5(176)

2 h 40 min

Cheese and tomato bread

4.8(55)

3 h 5 min

 Show all