Skip to main content Search

Rustic bread
4.6 33 ratings
Prep. 20 min
Total 2 h
15 slices
Sign up for free

Ingredients

  • wheat grains
    600 g
  • water
    400 g
  • fresh yeast or 3 tsp dried instant yeast
    30 g
  • buttermilk
    120 g
  • baker's flour plus extra for dusting
    150 g
  • salt
    1 ½ tsp
  • balsamic vinegar
    1 tbsp
  • malt powder (optional)
    1 tsp

Difficulty

medium

Nutrition per 1 slice

Sodium 230.4 mg
Protein 7 g
Calories 761.9 kJ / 181.4 kcal
Fat 1.1 g
Fibre 0.5 g
Saturated Fat 0.2 g
Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Show all

Tangzhong milk bread

4.3(130)

2 h 45 min

Tiger rolls

4.3(96)

2 h 50 min

Kashmiri garlic naan

4.5(57)

1 h 50 min

Soy milk and Mantou buns

4.6(10)

6 h

Steamed tomato pesto pull apart bread

4.7(3)

2 h 5 min

Buckwheat and almond slider buns

4.8(77)

1 h 15 min

Whey bread with soft cheese (TM6)

4.3(8)

13 h 15 min

Gluten free sourdough bread

4.5(12)

192 h 20 min

Pull-apart pizza sun

4.5(101)

1 h 30 min

Chia coconut bread

3.2(24)

2 h 40 min

Almond tortillas

3.0(16)

1 h 30 min

Steamed chorizo bread rolls

4.4(7)

2 h

 Show all