Rustic bread

4.6 33 rating

Prep. 20 min

Total 2 h

15 slices

Ingredients

wheat grains
600 g
water
400 g
fresh yeast or 3 tsp dried instant yeast
30 g
buttermilk
120 g
baker's flour plus extra for dusting
150 g
salt
1 ½ tsp
balsamic vinegar
1 tbsp
malt powder (optional)
1 tsp

Difficulty

medium

Nutrition per 1 slice

Sodium 230.4 mg

Protein 7 g

Calories 761.9 kJ / 181.4 kcal

Fat 1.1 g

Fibre 0.5 g

Saturated Fat 0.2 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Show all

Hazelnut chocolate brioche

Hazelnut chocolate brioche

2 godz.

Cheeseburger focaccia

Cheeseburger focaccia

2 godz. 15 min

Mick's ciabatta rolls

Mick's ciabatta rolls

21 godz. 20 min

Tandoori chicken pizza

Tandoori chicken pizza

1 godz. 30 min

Mother sourdough starter

Mother sourdough starter

108 godz. 20 min

Sourdough pizza base

Sourdough pizza base

3 godz. 5 min

Gluten free focaccia bread

Gluten free focaccia bread

1 godz.

Easy everyday white bread

Easy everyday white bread

5 godz. 35 min

Portuguese bread

Portuguese bread

3 godz. 30 min

2 ingredient dough

2 ingredient dough

30 min

Milk bread (Challah)

Milk bread (Challah)

2 godz. 20 min

Buckwheat bread

Buckwheat bread

2 godz. 5 min

Show all