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Buttermilk bread

Buttermilk bread
4.5 230 ratings
Prep. 10 min
Total 2 h
12 portions
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Ingredients

  • buttermilk
    180 g
  • water
    200 g
  • dried instant yeast or 20 g fresh yeast, crumbled
    2 tsp
  • butter melted, plus extra for greasing
    20 g
  • baker's flour plus extra for dusting
    500 g
  • salt
    1 tsp
  • mixed seeds for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 197 mg
Protein 6.1 g
Calories 741.2 kJ / 178.3 kcal
Fat 3.2 g
Fibre 1.3 g
Saturated Fat 1.5 g
Carbohydrates 30.5 g

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