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Ingredients
- 20 g mælk
- hvedemel, plus ekstra til drys
- 4 æg
- 60 - 100 g sukker
- 1 tsk salt
-
20
g gær, smuldret
or 2 tsk tørgær (8 g) - 170 g smør, usaltet, skåret i mindre stykker, plus ekstra til smøring
- 1 æggeblomme, let pisket, til pensling
- Nutrition
- per 1 skive
- Calories
- 836 kJ / 200 kcal
- Protein
- 5 g
- Carbohydrates
- 20 g
- Fat
- 11 g
- Fibre
- 1 g
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